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DINNER
CLUB

This is our regular dinner service and point of focus.
Reservations with us include four balanced courses with beverage pairings.
We take reservations of 1-6 for this experience.
All you have to do is sit back and enjoy the ride!















Black Iron Bystro, owned by Chef Bryan Mecozzi first opened it's doors in Blasdell, NY. The space represented our region's industrial "rust belt" history along with food that spoke for itself, damn good. With time came evolution to a newly imagined space in Kenmore, NY. A much more sleek and sexy outfit, with the same humble values that the OG Bystro had to offer.





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