ginger brined

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

spun daily, accompanied by a jammy egg & house corn chips

fried orzo pasta balls, whipped feta

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

on focaccia w lemony ricotta

ten crispy dumplings- choose between pork shoulder, truffle potato (v), or artichoke & mozzarella

rigatoni w vodka sauce (pork or not) served w lemony arugula salad

pan seared 8oz rancher steak served w house frites, A1 aioli & a nice salad

tart lime custard w a sweet, toasty coconut crumb

tart lemon custard w a sweet poppy seed crumb

served with orange marmalade ricotta