Menu
Our a la carte menu is ever-changing with the seasons and chef's inspirations
Bar Service
reservations requiredthis is what's happening...
PICKLED VEG
ginger brined
$6
ZA'ATAR FRITES
fried potato tossed in Lebanese za'atar spice, served w lemon aioli
$10
BLACK EYED PEA NACHO
house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour
$16
DAILY HUMMUS
spun daily, accompanied by a jammy egg & house corn chips
$14
ARANCINI
red sauce, ricotta, crispy curry leaves
$15
CHARRED SNAP PEA & RICOTTA TOAST
on focaccia w lemony ricotta
$16
DUMPLINGS
ten crispy dumplings- choose between short rib, potato (v), or artichoke & mozzarella
$18
HOUSE PASTA
campanelle w vodka sauce (pork or not) served w kale caesar
$32
STEAK & FRITES
pan seared 8oz rancher steak served w house frites, A1 aioli & a nice salad
$35
LEMON BARS
a tart lemony treat
$10
DONUTS
served with orange marmalade ricotta
$12