fried crispy & tossed in agrodolce, finished w whipped ricotta

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

mussels freshly preserved in tangy red wine vinegar-smoked paprika-olive oil served w olives, celery and warm focaccia

daily spun, accompanied by a jammy egg & house corn chips

ten crispy dumplings dressed w agrodolce. choose between nduja, truffle potato or artichoke

our cold fermented dough dressed w roasted garlic, sundried tomatoes, mozzarella and parmesan

house radiatore served w bolognese (beef/pork) or eggplant sugo

pan seared 8oz rancher served w house cut frites, A1 aioli & a nice salad

w fresh whipped cream, pistachio crumb

gram crumbs, olive oil & sea salt