a rotating cast of veggies that made a home in gingery brine (ready for departure)

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

tossed in agrodolce and served on a bed of whipped ricotta

daily spun, accompanied by a jammy egg & house corn chips

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella

on focaccia w whipped ricotta

gnochetti pasta w pork sausage & red pepper / plum tomato sauce, served w salad

pan seared tenderloin served w house cut frites, A1 aioli & a winter kale salad

w fresh whipped cream

a tart kick in the tongue