fried potato tossed in Lebanese za'atar spice, served w lemon aioli

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

daily spun, accompanied by a jammy egg & house corn chips

mussels freshly preserved in tangy red wine vinegar, smoked paprika & olive oil served w toasted focaccia

ten crispy dumplings dressed w agrodolce. choose between nduja, truffle potato (v) or artichoke & mozzarella

large shells (made in house) w nduja or sundried tomato, dollops of lemon ricotta & basil

pan seared 8oz rancher steak served w house cut frites, A1 aioli & a nice salad

w fresh whipped cream, candied pecans & a wee pinch of sea salt

gram crumbs, olive oil & sea salt