locally grown peppers charred and dressed w spicy crema

lightly battered (rice flour), extra crispy locally grown beans served with whole lemon vinaigrette

fried potato tossed in middle eastern seasoning blend served with lemon-dill aioli

light and lemony hummus served with a jammy egg and house corn chips

house corn chips and abundant cheese sauce topped with braised black beans and accoutrements du jour

ten crispy dumplings dressed with agrodolce. choose between potato, beetroot, kale OR chicken fillings

our flatbread dressed with plum tomato sauce, jalapeno, mozzarella & goat cheese

light pillows of potato pasta sauteed alongside summer veg, finished with seasonal tomato oil

pan seared 8oz sirloin served with house cut frites, garlic scapes, chimichurri, chevre

local peaches steeped in wine & sugar then blended with cream cheese and stuffed into fried dumplings