a rotating cast of veggies that made a home in gingery brine (ready for departure)

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

daily spun, accompanied by a jammy egg & house corn chips

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

red sauce & whipped ricotta

ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella

lumache pasta w pork shoulder or eggplant, served w salad *house made gluten free pasta available

pan seared 8oz rancher steak served w house cut frites, A1 aioli & a winter kale salad

a tart custard with a sweet, toasty coconut crumb

three scoops on a bed of sweet & salty crumb

stuffed with orange marmalade ricotta