
Menu
Our a la carte menu is ever-changing with the seasons and chef's inspirations
A La Carte Menu
Available Thursday 5pm-9pm & Friday/Saturday 5pm-10pm
Walk-In or Add-on
SHISHITO PEPPERS
pan scorched, cracked sea salt, aioli
$10
ZA'ATAR FRITES
fried potato tossed in Lebanese za'atar spice, served w lemon aioli
$10
GARBANZO NACHO
house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour
$14
DAILY HUMMUS
daily spun, accompanied by a jammy egg & house corn chips
$14
DUMPLINGS
ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella
$15
LUMP CRAB TARTINE
lump crab salad on focaccia toast
$16
KALE PESTO BUCATINI
house made pasta, locally sourced greens
$20
STEAK & FRITES
pan seared rancher served w house cut frites, A1 aioli & a nice salad
$30
DONUT A LA MODE
w fresh whipped cream
$12