Menu
Our a la carte menu is ever-changing with the seasons and chef's inspirations
Bar Service
reservations required, no worries.. it's casualthis is what's happening...
PICKLED VEG
ginger brined
$6
SHISHITO PEPPERS
charred, sea salt, aioli
$12
SALT & VINEGAR FRITES
served w malt vinegar aioli
$12
DAILY HUMMUS
spun daily, accompanied by a jammy egg & house corn chips
$14
GARBANZO NACHO
house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour
$16
ARANCINI
red sauce, ricotta, crispy curry leaves
$15
DUMPLINGS
ten crispy dumplings- choose between nduja, potato (v), or artichoke & mozzarella
$18
RICOTTA TOAST
toasted focaccia, lemon whipped ricotta, kalamata olive relish, olive oil
$12
HOUSE PASTA
lumache w vodka sauce (pork or veg) served w kale caesar
$32
STEAK & FRITES
pan seared 8oz rancher steak served w house frites, A1 aioli & a nice salad
$35
LEMON BARS
a tart lemony treat
$10
DONUTS
served with orange marmalade ricotta
$12