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Menu

Our a la carte menu is ever-changing with the seasons and chef's inspirations

A La Carte Menu

Available Thursday 5pm-9pm & Friday/Saturday 5pm-10pm

Walk-In or Add-on

SHISHITO PEPPERS

pan scorched, cracked sea salt, aioli

$10

Vegetarian
Gluten free

ZA'ATAR FRITES

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

$10

Gluten free
Vegetarian

GARBANZO NACHO

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

$14

Gluten free
Vegetarian

DAILY HUMMUS

daily spun, accompanied by a jammy egg & house corn chips

$14

Gluten free
Dairy free
Vegetarian

DUMPLINGS

ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella

$15

Vegan
Vegetarian
Pork

LUMP CRAB TARTINE

lump crab salad on focaccia toast

$16

Shellfish

KALE PESTO BUCATINI

house made pasta, locally sourced greens

$20

Vegetarian

STEAK & FRITES

pan seared rancher served w house cut frites, A1 aioli & a nice salad

$30

Gluten free

DONUT A LA MODE

w fresh whipped cream

$12

Vegetarian
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