a rotating cast of veggies that made a home in gingery brine (ready for departure)

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

daily spun, accompanied by a jammy egg & house corn chips

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella

on focaccia w bacon & whipped orange chili ricotta

casarecce pasta w ragu, served w salad

pan seared 8oz rancher steak served w house cut frites, A1 aioli & a winter kale salad

w basil ice cream

a tart kick in the tongue