fried crispy and tossed in sweet & sour sauce. finished with whipped ricotta

fried potato tossed in our house hot sauce and served with blue-aioli

house corn chips and abundant cheese sauce topped with braised beans and accoutrements du jour

daily spun hummus served with a jammy egg and house corn chips

eden valley cheddar, brie & reverie creameries tomme style cheese w/ soppressata, toasted walnuts, pickles & house focaccia

ten crispy dumplings dressed with agrodolce. choose between potato, kimchi, crab OR thanksgiving leftover fillings

our flatbread dressed with za'atar, garlic & mozzarella

prepared completely plant based, w cashew-coconut cream, kale & macerated rutabaga

hand rolled semolina based pasta w tomato jam, soppressata, shiitake, greens, dolloped ricotta and served with focaccia

pan seared 8oz rancher served with house cut frites, A1 aioli & a nice salad

w dark chocolate custard