Join the Club & Get Updates on Special Events 

NYE 19 | 7 course Prix Fixe | Call to Reserve

 

 

Apple Cider Cauliflower Soup

Fried Leeks | Pickled Fennel

 

 

Scallop Ceviche

Crispy Rice Cracker | Tapenade

 

 

Smoked & Seared Rutabaga

 Spicy Pepitas | Buttermilk | Rosemary Oil

 

 

Celery Lemon Sorbet

 

 

House Fettucine

Seaweed Pesto | Egg Yolk

 

 

50 Day Dry Aged Ribeye

Bordelaise | Confit of Cipollini | Pickled Potatoes

 

 

 Purple Sweet Potato & Rosemary Crème Brulee

 

 

courses are paired with sparkling wines | $100

seating available at 6pm & 8pm