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NYE 19 | 7 course Prix Fixe | Call to Reserve



Apple Cider Cauliflower Soup

Fried Leeks | Pickled Fennel



Scallop Ceviche

Crispy Rice Cracker | Tapenade



Smoked & Seared Rutabaga

 Spicy Pepitas | Buttermilk | Rosemary Oil



Celery Lemon Sorbet



House Fettucine

Seaweed Pesto | Egg Yolk



50 Day Dry Aged Ribeye

Bordelaise | Confit of Cipollini | Pickled Potatoes



 Purple Sweet Potato & Rosemary Crème Brulee



courses are paired with sparkling wines | $100

seating available at 6pm & 8pm