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Menu

Our a la carte menu is ever-changing with the seasons and chef's inspirations

A La Carte Menu

Available Wednesday-Saturday 5pm-10pm

Walk-In or Add-on

ROASTED ASPARAGUS

served with herbed tahina

$12

Vegan
Gluten free

NECTARINE & FETA

macerated nectarine and cucumber salad over whipped feta and crispy garbanzo

$10

Vegetarian

TEMPURA CAULIFLOWER

lightly battered (rice flour), extra crispy cauliflower served with whipped chimichurri

$14

Vegan
Dairy free
Gluten free

SUPPLI

fried balls of risotto with tomato sauce & cheese served with lemon zested ricotta

$12

Vegetarian

HUMMUS

light and lemony hummus served with a jammy egg, tahina and house corn chips

$14

Gluten free
Dairy free
Vegetarian

ZA'ATAR FRITES

fried potato tossed in middle eastern seasoning blend served with lemon-dill aioli

$10

Vegan
Dairy free
Gluten free

DUMPLINGS

ten crispy dumplings dressed with agrodolce. choose between potato, beetroot, kale, pork or arctic char fillings

$15

Vegan
Vegetarian

BLACK BEAN NACHOS

house corn chips and abundant cheese sauce topped with black beans and accoutrements du jour

$14

Gluten free
Vegetarian

TOMATO JAM PIE

our flatbread dressed with sweet and savory tomato jam and mozzarella cheese

$14

Vegetarian

GNOCCHI PRIMAVERA

light pillows of potato pasta sauteed alongside asparagus, pickled bell peppers and cherry tomatoes w freshly grated asiago and charred lemon

$21

Vegetarian
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