Menu
Our a la carte menu is ever-changing with the seasons and chef's inspirations
Bar Service
reservations required, yet casual in naturefrom the kitchen
PICKLE PLATE
for acidic cravings
$6
SHISHITO PEPPERS
charred, sea salt, aioli
$12
SALT & VINEGAR FRITES
w malt vinegar aioli
$12
DAILY HUMMUS
spun daily, served w jammy egg & house corn chips
$14
CORN ARANCINI
poblano bechamel, ricotta, crispy curry leaves
$15
GARBANZO NACHO
house corn chips & aromatic chickpea cheese sauce
$16
DUMPLINGS
ten crispy dumplings- choose between nduja or sweet potato
$18
CUCUMBER SALAD
gherkins, celery, red onion & mint w lemony tahini dressing
$14
HOUSE PASTA
casarecce w spicy nduja vodka sauce (veg option available), house salad
$32
STEAK FRITES
pan seared 8oz rancher steak served w house frites, A1 aioli, house salad
$35
LEMON BARS
tart
$10
DONUTS
w orange marmalade ricotta, shaved chocolate
$12