brined w ginger & apple cider vinegar

fried potato tossed in Lebanese za'atar spice, served w lemon aioli

spun daily, accompanied by a jammy egg & house corn chips

red sauce & whipped ricotta

house corn chips & abundant cheese sauce topped w braised beans & accoutrements du jour

on focaccia w lemony ricotta, macerated red cabbage & green tahini

ten crispy dumplings- choose between nduja, truffle potato (v) or artichoke & mozzarella

gnocchetti w pork shoulder or eggplant, served w salad for your health *house made gluten free orecchiette available

pan seared 8oz rancher steak served w house frites, A1 aioli & a nice salad

a tart custard with a sweet, toasty coconut crumb

single scoop on a bed of sweet & salty crumb

served with orange marmalade ricotta